I made myself some soup today. Not Campbell's, instead I made a pot of soup from scratch. I used the fennel bulb from last week's Door to Door Organics box, and carrots and an onion from this week's box. I followed this recipe, mostly, but I doubled the wine and cream (surprise!). I roasted the carrots, fennel bulb, and onion in the oven using EVOO, sea salt, and sugar:
Then I used my immersion stick and blended up the veggies with chicken stock (didn't have the vegetable stock the recipe called for), added butter, wine and cream. It was delicious!